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Farfalle (bowties) originate in Lombardy and Emilia, they take 
their name after the distinctive bow-tie shape, with a little 
frill in the middle. They are 41 mm long and their thickness can 
vary between 1,33 and 1,38 mm.


Farfalle are recommended 
with delicate sauces: Butter based sauces, with peas and chunks 
of ham; white delicate sauces with cream ans salmon; delicate 
and soft cheese sauces with a touch of saffron or curry.