Product Attributes
Biodegradable
Vegetarian
Ingredients
Bread: Wheat, water, corn meal, kosher salt, and
yeast. Toppings: Mozzarella cheese (whole milk, cultures,
enzymes, salt), mushrooms, tomato sauce (tomatoes, onions,
carrots, celery, garlic, red wine, Vermont maple syrup,
extra-virgin olive oil, kosher salt, herbs, pepper), caramelized
onions (onions, canola oil), Old World-New World Parmesan cheese
(a blend of Italian Grana Padano [part-skim milk, salt, rennet,
enzymes, lisozyme], Vermont's Blythedale Farm Parmesan cheese
[whole Jersey milk, culture, enzyme, salt]), garlic oil
(extra-virgin olive oil, canola oil, garlic), parsley, herbs,
and kosher salt.
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