The Ingredients Are:
Whole Shiitake Mushrooms (Lentinula Edodes)
This product is kosher, sodium free, fat free, wheat free, gluten free, has antioxidants, and fiber.
This finest grade of small "donko" mushrooms are grown on oak logs in their natural forest habitat. There are absolutely no fungicide treatments, artificial logs, or sawdust uses while the mushrooms are growing. The dried shitake mushrooms have a scrumptious, savory, and smoky taste, as well as a tender texture. It is also rich in vitamin D and dietary fiber.
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