Harusame,mung bean pasta

The Ingredients Are:
Mung Bean Starch

This product is very 
low in sodium, fat free, wheat free, and gluten free.

These 
thin, translucent noodles are made in the traditional way from 
100 percent mung bean starch and water.  They are throughly 
cooked in only 3 to 4 minutes.  They are one of the most popular 
noodles in Asia, and are often used in sweet and sour, and hot 
and sour soups.  Their slippery and chewy texture makes any soup 
and salad taste amazing!  It is even made without salt.