Oil,og,olive,spanish,unrf

extra virgin olive oil
Olive oil comes from the fruit of the 
olive tree (Olea europaea), one of the oldest plants known to 
man. It is a fruity oil with a distinctive rich flavor. The 
olives for our Spanish olive oil are grown and processed in 
Andalusia, Spain, primarily at the Rapunzel olive 
plantation.

Recommended Cooking Temperature: This aromatic 
olive oil enhances the flavor of all your favorite gourmet 
dishes. Drizzle olive oil mixed with herbs and Rapunzel Organic 
Balsamic Vinegar on salads; also for low-temperature frying, 
sautéing, and bread dipping. Can be used as body oil, if 
desired.

Nutritional Content

    * 14% saturated fats, 76% 
monounsaturated fats, 8% polyunsaturated fats
    * 76% oleic 
acid (omega-9), a monounsaturated fatty acid
    * 8% linoleic 
acid (omega -6), a polyunsaturated fatty acid
    * 8% palmitic 
acid, 6% stearic acid
    * Free fatty acids under 1g/100g 
(less the 1% -linolenic acid)
    * Vitamin E, 1.9 IU/Tbsp, 6% 
of daily requirement