PASTA,ANGEL HAIR vitamins and Herbs.

PASTA,ANGEL HAIR

Capelli d'angelo (angel hair), with a name recalling the 
extremely light consistency of this type of pasta. Their origin 
is disputed between the Genoa territory and the Neapolitan and 
Ciociaria area. It is one of the most fine formats among the 
nest long pastas: their thickness varies between 0.78 and 0.88 
mm.
Even the name Capelli d'angelo recalls the typical thinness 
of this format which is recommeded for babies' diet, from 9 
months onwards, as it helps the younger ones to get used to more 
grown up foods.

Capelli d'angelo are a long pasta format 
suitable for broth based recipes for which it is unevenly 
brocken. Capelli d'angelo can also make dried pasta dishes with 
white sauces, egg, raw butter and cheese, melted butter, sage, 
parmisan and smoked ricotta.