Purity Farms Ghee (Clarified Butter) is made from Grade AA Sweet Creamery Certified Organic** butter. Through a traditional Indian method, we cook the butter until the water and milk solids are removed. The result is 'traditional' Ghee - a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste - superb!
Cooking with Ghee is so easy! It takes the place of butter in all of your cooking! Just a little Ghee gives a rich, buttery flavor to all your favorite dishes.
* Melt it over hot breads and vegetables
* Great for sautéing- resists smoking at high temperatures.
History
Ghee is an oil with a long, fascinating history. Ghee has been a staple in Indian cooking for centuries. Besides being a practical way to preserve butter, Ghee was renowned for it's medicinal and rejuvinative qualities. Ayurveda, the ancient natural healing system of India, regards Ghee as a vital food for healthy skin, mental clarity, and good digestion... a food for balancing all body types.
**Certified Organic - by Oregon Tilth (OTCO) and independent agencies. In addition to a certified organic vegetarian diet, the cows are never given drugs or hormones of any kind.
|