The Ingredients Are:
Ginger, Water, Rice Malt, Rice Vinegar, Ume Plum Vinegar (Water, Ume Plum, Shiso, Sea Salt), Shiso Leaf, Sea Salt
This product is kosher, fat free, wheat free, and has antioxidants.
This product is made of thinly sliced fresh ginger root that is pickled with red shiso (beefstick) leaves. It is made in the traditional way with all natural ingredients. This product contains no red dye, preservatives, or refined sugars that are found in commercial sushi bar varieties. This is traditionally served with sushi, and goes great with vegetables, grains, and fish.
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