Ingredients BROCCOLI PARMESAN SAUCE: Whole milk*, filtered water, broccoli*, onions*, diced tomatoes* (tomatoes*, tomato juice*, calcium chloride, citric acid), butter*, (pasteurized sweet cream*, natural salt*), parmesan cheese* (cultured milk*, salt, vegetable rennet, enzymes), wheat flour*, neufchatel cream cheese * (pasteurized cultured milk*, salt, vegetable rennet, enzymes), parmesan cheese* (cultured milk*, enzymes, salt, lemon juice*, extra virgin olive oil*, basil*, mustard* (apple cider vinegar*, mustard seed*, white wine, salt, spices), sea salt, garlic*, parsley*, and spices*. COOKED FARFALLE PASTA*: Filtered water, semolina*. (*Certified organic.)
Ingredients Updated: 4/11/2003
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