Ingredients SPINACH PESTO SAUCE: Whole milk*, portabello mushrooms*, spinach*, filtered water, onions*, extra virgin olive oil*, butter*, (pateurized sweet cream*, natural salt*), wheat flour*, neufchatel cream cheese * (pasteurized cultured milk*, salt, vegetable rennet, enzymes), parmesan cheese * (cultured milk*, slat, vegetable rennet, enzymes), dijon mustard* (apple cider vinegar*, mustard seed*, white wine, salt, spices), sherry wine, sea salt, garlic*, lemon juice*, rosemary*, nutmeg*, spices*. COOKED FARFALLE PASTA*: Filtered water, and semolina*. (*Certified organic.)
Ingredients Updated: 4/11/2003
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