PASTA,LINGUINE,WHOLE WHT vitamins and Herbs.

PASTA,LINGUINE,WHOLE WHT

All De Cecco wholemeal pasta is made according to the original 
De Cecco system. Many pasta companies make wholemeal pasta 
subjecting the wheat meal to a thermal treatment before the 
actual pasta-making to prevent fat degradation. In De Cecco our 
own special method is followed to obtain wheat meal and the low 
temperature desiccation method is used in order to preserve all 
the fiber proprieties, mingling to the sweet fragrance of the 
wheat and thus straight onto your table. Linguine originated in 
Liguria, where they have become part of the gastronomic and 
culinary tradition. They are long pasta rods with a flat, or 
almost flat section and a varying thickness from 1,37 mm and 
1,45 mm.


Linguine are excellent with oil and aromatic herbs 
based sauces, pesto above all. Thanks to their versatility they 
are also recommended with butter based sauces and with seafood 
and shellfish sauces. Another deliciuos combination is with 
"white" creamy sauces made with milk cream, mascarpone, soft and 
melted cheese all mixed with spices, such as curry, saffron, 
radish and ginger.