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| Nutrition Facts | |
| Serving Size 1 egg (50 g) | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 70 | Calories from Fat 35 |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 1.5g | 6% | |
| Trans Fat N/A*g | ||
| Cholesterol 225mg | 74% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate < 1 gg | 0% | |
| Dietary Fiber g | ||
| Sugars g | ||
| Protein 7g | ||
| Vitamin A 3% | * | Vitamin C 0% |
| Calcium 4% | * | Iron 5% |
| * | Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Calories: | 2,000 | 2,500 | |||
| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Cholesterol | Less Than | 300g | 300g | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrate | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
The Ingredients Are: Grade A Organic Eggs. This product is |
