The ingredients are:
Expeller-pressed Canola Oil,
Miso (rice, soybeans, water, salt and koji starter), Cider Vinegar, Organic Wheat-Free Tamari, and Onion.
Miso Mayo is great for those who enjoy vegan and vegetarian foods. This is an all natural soy-based condiment that can be use in place of mayonnaise or any dressing. It contains no dairy, eggs, sugar, wheat or cholesterol. It is also low in saturated fat.
Miso mayo is made in small batches so it can be made to perfection, and it comes from Miso that is in Hawaii.
Miso Mayo can be use on anything! There are endless possibilities!
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