Ingredients Butternut squash ravioli (enriched durum flour
[durum flour, niacin, iron, thamine mononitrate, riboflavin,
folic acid], butternut squash puree, water, ricotta cheese
[milk, skim milk, vinegar, salt], eggs, squash powder [butternut
squash, matlodextrin (corn), corn flour, cornstarch], sauteed
onions [onions, soybean oil], parmesan cheese [milk, salt,
cheese cultures, enzymes], evaporated cane juice, cornstarch,
olive oil, garlic powder, sea salt, white peper), water,
mushrooms, butternut squash, sweet cream butter (cream),
vegetable stock concentrate [sauteed vegetables [celery, onions,
carrots, parsnips, turnips], evaporated cane juice, maltodextrin
(wheat), salt, cornstarch, sunflower oil, yeast extract, natural
flavoring), roasted pecans, parmesan chees (milk, salt, cheese
cultures, enzymes), nonfat milk, conrstarch, vegetarian gravy
(rice starch, dextrose, natural flavor [contains tapioca starch,
soy sauce (wheat soybeans, salt), canola oil, fermented soy
flour], salt, yeast extract, onion powder, garlic powder,
caramel color, tomato powder, spices, citric acid, spice
extractives), sage, mushroom flavor (yeast extract, maltodextrin
(from corn) mushrooms, natural flavors), xanthan gum, and
natural butter flavor.
Ingredients Updated:
9/3/2003
Additional Info/Advertising Text Ravioli filled with a
mixture of creamy butternut squash and cheeses in a buttery sage
sauce, topped with roasted pecans and butternut squash.
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