Rice,risotto

The Nutrition Facts Are:
Each 1/4 cup uncooked serving provides 
150 calories, 0 grams fat, 0 grams saturated fat, 0 grams trans 
fat, 0 milligrams sodium, 37 grams total carbohydrate (12% Daily 
Value), 0 grams sugar, 3 grams protein.

The Instructions 
Are:
1 cup uncooked rice
2 tablespoons olive oil
2 
tablespoons butter or margarine
1/2 cup chopped onion
3 cups 
chicken or vegetable broth
salt and pepper (optional) 

In 
large saucepan, sauté onion in oil and butter for 3 minutes. Add 
rice, stirring for about 2 minutes. Stir in 1 cup of broth; 
continue cooking and stirring until liquid is absorbed. 
Gradually stir in remaining broth 1 cup at a time, cooking and 
stirring until liquid is absorbed before adding the next cup. 
Serve immediately.