Tea,decaf green ginseng

THE BREWING DIRECTIONS ARE:

HOT TEA: Pour 1 cup of boiling 
water over a tea bag. Let steep 5 minutes, or longer, to taste. 
Remove the tea bag, squeeze gently into the cup.

ICED TEA: 
Pour 1 cup of boiling water over 2 tea bags. Let steep 5 
minutes, or longer, to taste. Remove the tea bags, squeeze 
gently into the cup, then add ice.

For stronger flavor and 
effect, steep longer. A tea bag can be re-used to extract more 
herbal benefits. For a delicious change, try it with lemon and 
honey, or your favorite sweetener.