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| Nutrition Facts | |
| Serving Size 1 egg (50g) | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 80 | Calories from Fat 40 |
| % Daily Value* | ||
| Total Fat 4.5g | 7% | |
| Saturated Fat 2g | 10% | |
| Trans Fat N/A*g | ||
| Cholesterol 250mg | 85% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber g | ||
| Sugars g | ||
| Protein 8g | ||
| Vitamin A 6% | * | Vitamin C 0% |
| Calcium 2% | * | Iron 4% |
| * | Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Calories: | 2,000 | 2,500 | |||
| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Cholesterol | Less Than | 300g | 300g | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrate | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
The Ingredients Are: Grade A Organic Brown Eggs. This |
