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| Nutrition Facts | |
| Serving Size 2 Tbsp. (29g) | |
| Servings Per Container about 8 | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 150 |
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat N/A*g | ||
| Cholesterol mg | ||
| Sodium 120mg | 5% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber g | ||
| Sugars <1g | ||
| Protein 0g | ||
| Vitamin A | * | Vitamin C |
| Calcium | * | Iron |
| * | Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Calories: | 2,000 | 2,500 | |||
| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Cholesterol | Less Than | 300g | 300g | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrate | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
Ingredients Organic Extra Virgin Olive Oil, Water, Organic Soy |
