Ravioli,butternut squash

Butternut Squash & Vermont Maple Syrup Ravioli

Extra-fancy 
durum-wheat pasta stuffed with a puree of rich butternut squash, 
lightly sweetened with pure Vermont maple syrup. Get 
happy.

Cooking instructions:
Place contents of this package 
in 3 quarts of boiling water and stir occasionally. Cook for 7-9 
minutes or to desired tenderness.
Drain and toss with your 
favorite sauce.

Ingredients-Pasta: Extra fancy durum flour 
(durum flour, niacin, iron, thiamine mononitrate, riboflavin, 
folic acid), water, whole eggs, tomato powder. Filling: 
Butternut squash, Ricotta cheese (pasteurized part skim milk, 
whey, culture, vinegar, salt), Mozzarella cheese (pasteurized 
cultured milk, salt, enzymes), bread crumbs (unbleached wheat 
flour, niacin, iron, thiamine mononitrate, riboflavin, folic 
acid, yeast, sugar, salt), Vermont maple syrup, sea salt, 
nutmeg, cinnamon.

Net Weight: 9 oz