The Ingredients Are:
Umeboshi Plums, Sea Salt, Beefsteak Leaves (shiso)
This product is kosher, fat free, wheat free, gluten free, and has antioxidants.
This product is a tart salty plum that is pickled with red shiso (beefsteak)
leaves. It is made from a treasured kind of plum called "nanko". The held in such high regards because of its juicy pulp, scrumptious flavor, and high citric acid content. These plums are known as "the king of alkaline foods", umeboshi plums are an ancient Japanese that are used to balance and strengthen. They are highly valued as a digestive aid. They are also perfect for sushi, rice balls, salad dressing, beverages, and so much more!
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