Short grain brown rice is one of the most full-flavored rices.
After cooking, the grains are soft and cling together. Because
of these properties, short grain brown rice is especially
suitable in recipes where a creamy texture is desired, such as
puddings, rice balls, croquettes, paella, and risotto.
Cooking
Instructions
* 1 cup Lundberg short grain brown rice
* 2 cups water or broth
* 1 tbsp. butter (optional)
*
salt to taste
Put all ingredients in a pot with a
tight-fitting lid. Bring to a boil, reduce heat, cover and
simmer 50 minutes. Do not remove lid. Remove from heat and allow
to sit, covered, for 10 minutes. Fluff with a fork. A rice
cooker may be used with the same water-to-rice ratio. Yield: 3
cups.
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