| | Fat 9 | Carbohydrate 4 | Protein 4
CRUST: Organic whole wheat and organic unbleached flour, water,
honey, canola oil, yeast, garlic powder, sea salt and vinegar.
CHEESE: Part skim milk mozzarella (part skim milk, cultures,
salt, enzymes, no rennet used). SAUCE: Tomato concentrate
(filtered water, tomato paste), olive oil, spices, sea salt,
fresh garlic and ascorbic acid. TOPPINGS: Spanish onions,
artichoke hearts, feta cheese (cow's milk), olives, dried
tomatoes, fresh garlic, sesame seeds and Greek oregano.
|
|
