The Ingredients Are:
Enriched Flour (Wheat, Malted Barley
Flour, Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin,
Folic Acid), Evaporated Cane Juice, Non-dairy Chocolate Chips
(Sugar, Chocolate Liquor, Dextrose, Cococa Butter (no dairy
derivatives), Soya Lecithin, Pure Vanilla Extract), Natural
Cocoa Powder, All Natural Vanilla Flavor, Baking Sodam and Sea
Salt.
Contains wheat and soy ingredients.
This product is dairy free, vegan, and kosher.
This box makes
one 9 inch single-layer cake or 12 cupcakes. All You Need is:
1/2 cup vegetable oil; 1 cup cold water; chocolate cake mix. 1.
Heat oven to 350 degrees F. Grease the bottom and sides of a 9
inch round cake pan. For cupcakes use baking cups. 2. Combine
oil, cold water, gluten free vanilla and cake mix in a bowl,
scraping occasionally until well blended. pour into pan. 3. Bake
at 350 degrees F for 25 minutes; reduce baking time to 22
minutes for dark pans. Cake is done when a toothpick inserted
into the center comes out clean. (Cupcake baking time is 15 - 18
minutes). Cool 10 minutes before removing from your pan. Cool
completely before frosting. 4. Enjoy!
This chocolate cake is
scrumptious, rich, and moist. It is made with imported Belgium
cocoa powder and chocolate chips that make it a dream for any
chocolate lover!
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