The Ingredients Are:
Unbleached Flour [Wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], Evaporated Cane Juice, Granulated Brown
Sugar, All Natural Vanilla Flavor, Non-alluminated Baking
Powder, Sea Salt.
This product is dairy free, vegan, and
kosher.
Contains wheat ingredients.
The Directions
Are:
This box makes one 9 inch single-layer cake or 12
cupcakes. All You Need is: 1/3 cup melted margarine(substitute
oil or butter according to your needs); 3/4 cup water; yellow
cake mix. 1. Heat oven to 350 degrees F. Grease the bottom and
sides of a 9 inch round cake pan. For cupcakes use baking cups.
2. Blend margarine (Substitute oils or butter according to your
needs), water, and cake mix at medium speed for 2 minutes,
scraping the bowl occasionally until well mixed. Pour into pan.
3. Bake at 350 degrees F for 25 minutes; reduce baking time to
22 minutes for dark pans. Cake is done when a toothpick inserted
into the center comes out clean. (Cupcake baking time is 15 - 18
minutes.) Cool 10 minutes before removing from your pan. Cool
completely before frosting. 4. Enjoy!
This tasty light and
sweet cake is made with the best, all natural, and custom made
vanilla, making it very special. This wonderful yellow cake
goes great with both vanilla and chocolate icing!
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