The Ingredients Are:
Potato Starch, Evaporated Cane Juice,
Natural Cocoa Powder, White Rice Flour, Tapioca Starch,
Brownulated Sugar, Baking Soda, Xanthan Gum, Sea Salt.
This
product is dairy free, vegan, gluten free, wheat free, and
kosher.
The Directions Are:
This box makes one 9 inch
single-layer cake or 12 cupcakes. All You Need is: 1/2 cup
vegetable oil; 1 cup cold water; 2 tsp gluten free vanilla;
chocolate cake mix. 1. Heat oven to 350 degrees F. Grease the
bottom and sides of a 9 inch round cake pan. For cupcakes use
baking cups. 2. Combine oil, cold water, gluten free vanilla and
cake mix in a bowl, scraping occasionally until well blended.
Pour into pan. 3. Bake at 350 degrees F for 25 minutes; reduce
baking time to 22 minutes for dark pans. Cake is done when a
toothpick inserted into the center comes out clean. (Cupcake
baking time is 15 - 18 min.) Cool 10 minutes before removing
from your pan. Cool completely before frosting. 4.
Enjoy!
This wonderful cake is made with imported Belgium
cocoa powder and a special mixture of gluten free flours. It
will definitely made any chocolate lover very happy!
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