SOBA,MUGWORT vitamins and Herbs.

SOBA,MUGWORT

The Ingredients Are:
Hard Winter and Hard Spring Wheat Flour, 
Whole Buckwheat Flour, Mugwort Leaf (Artemesia princeps) Powder, 
Sea Salt

This product is kosher and low in fat.

These 
rich, nourishing soba noodles are traditionally made with 
buckwheat flour, whole wheat flour, a smidgen of fine sea salt, 
and the mild herb mugwort leaf.  The mugwort gives the soba its 
deep green color and wonderful flavor.  This traditional 
Japanese, bracing healthy food is a  good source of protein and 
iron.