Tea,hibiscus

Cañita® Agua de Jamaica is made using dried hibiscus flower 
petals. These jamaica (pronounced “ha-my-kah”) or hibiscus 
flowers grow naturally in Latin America and are renowned for 
their deep scarlet hue, which in turn give the Agua de Jamaica 
its distinctive red color.

Cañita® Agua de Jamaica is as 
boldly satisfying as it is colorful; it’s a truly invigorating 
drink, helped in no small way by jamaica’s high levels of 
Vitamin C. Hibiscus is also a natural antioxidant, and diuretic 
which helps your body process vitamins and minerals properly, 
adding to your overall good physical health. Accept no powdered 
substitute – there’s nothing like an ice-cold bottle of truly 
authentic Cañita®Agua de Jamaica