Cañita® Agua de Jamaica is made using dried hibiscus flower petals. These jamaica (pronounced “ha-my-kah”) or hibiscus flowers grow naturally in Latin America and are renowned for their deep scarlet hue, which in turn give the Agua de Jamaica its distinctive red color.
Cañita® Agua de Jamaica is as boldly satisfying as it is colorful; it’s a truly invigorating drink, helped in no small way by jamaica’s high levels of Vitamin C. Hibiscus is also a natural antioxidant, and diuretic which helps your body process vitamins and minerals properly, adding to your overall good physical health. Accept no powdered substitute – there’s nothing like an ice-cold bottle of truly authentic Cañita®Agua de Jamaica
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