Eggplant rolletini

This is a delicious vegetarian farm-fresh baked eggplant, 
lightly breaded in Italian seasonings. The filling is a 
wonderful combination of all-natural Italian cheeses - ricotta, 
mozzarella and Imported Pecorino Roman – with just a touch of 
sautéed spinach. Also included is an authentic sauce made from 
organic vine-ripened tomatoes, imported Italian olive oil and 
Italian herbs.