SOY SAUCE,OG vitamins and Herbs.

SOY SAUCE,OG

There are so many varieties of soy sauce on the market these 
days, it is hard to know which to choose. There are Chinese and 
Japanese soy sauce types that are both naturally and chemically 
manufactured, and there are a number of all-purpose and 
specialized sauces. As a general rule of thumb, it is best to 
avoid chemically manufactured sauces. Kikkoman soy sauces are 
naturally brewed, made from three ingredients - soybeans, wheat 
and salt.

Kikkoman's most popular soy sauce is regular soy 
sauce, which has a deep reddish-brown color and a wonderfully 
rich flavor. It is used in cooking and as a table-top seasoning, 
much like salt and pepper.

Kikkoman also offers several 
variations of soy sauce. One such variation is Light Color Soy 
Sauce. This special soy sauce, which is slightly saltier than 
regular soy sauce, is clearer - thus ingredients retain their 
natural colors in cooking. Light Color Soy Sauce is generally 
used only for cooking.

Another variation is less sodium soy 
sauce, in which the salt content is reduced using Kikkoman's 
technology - while retaining the soy sauce's original 
full-bodied flavor.