Noodle bowl,kung pao

Ingredients	Noodles: Wheat Flour, Water, Tapioca Starch, Wheat 
Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Naturally 
Brewed Soy Sauce (Water, Wheat, Soybea, Salt), Evaporated Cane 
Juice, Sherry Wine, Water, Roasted Sesame Oil, Crushed Garlic 
(Garlic, Citric Acid), Red Chili, Rice Vinegar, Corn Starch, 
Ginger, Onion, Yeast Extract. Toppings: Peanuts, Bok Choy* 
(Chinese Mustard), Green Onion*, Carrot*, Sesame Seeds*, Onion*. 
*Dehydrated