Noodle bowl,pad thai

Ingredients	Noodles: Wheat Flour, Water, Tapioca Starch, Wheat 
Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Brown Sugar, 
Water, Tamarind, Naturally Brewed Soy Sauce (Water, Wheat, 
Soybeans, Salt), Fish Sauce (Anchovy, Salt, Water), Onion And 
Shallot Puree (Onion, Shallot, Canola Oil, Citric Acid), Canola 
Oil, Tomato Paste, Salt, Rice Vinegar, Garlic, Corn Starch, Lime 
Juice Concentrate, Spices, Onion Powder. Toppings: Peanuts, Bok 
Choy* (Chinese Mustard), Green Onion*, Carrot*, Sesame Seeds*, 
Onion*. *Dehydrated