Product Features
* Case of two boxes, each containing 12
5.3-ounce bags of candy (total of 127.2 ounces)
* Made from
real coffee using a Sumatran bean, coffee flavoring, and milk
powder
* Stimulating espresso produces a balanced aroma and
texture
* Enjoy the treat of fine Indonesian coffee in a
smooth candy
* Made from Asia-grown ingredients and
packaged in Gardena, California
Product Description
Product
Description
Made with real coffee. Indulge in our gourmet
coffee candy that is center-filled with rich, creamy latt?.
Deliciously sweet, the frothy, milk center is a pleasant
surprise. Savor the goodness as it melts in your mouth.
Delicately balanced with the coffee's bold and earthy notes,
this candy is ideal as a dessert or any time of the day. All
natural. Individually wrapped candies. From seed to cup of
candy. Our history is as rich as its taste. The mountainous
islands of Java (Indonesia) produce some of the world's finest
gourmet coffees, and this is where our story begins, almost two
centuries ago. Arabica coffees from this region are considered
by many as the best in the world, prized for their full body,
well-balanced acidity, and prominent sweet & woody notes. The
coffee that is used in our candy originates solely from the
Toraja province in the northern Indonesian islands, one of the
finest growing regions in that area. Rooted with a deep sense of
cultural history, the coffee is carefully harvested, graded, and
hand sorted by local villagers. Toraja coffee is considered by
connoisseurs to be among the finest and rarest in the world.
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