Entree,chilaquile casserl

Ingredients	Water, Diced Tomatoes* (Tomatoes*,  Tomato Juice*, 
Calcium Chloride, Citric Acid), Cheddar Cheese* ( Cultured 
Milk*, Salt, Vegetable Rennet), White Corn Tortilla Chips* 
(White Corn*, Salt), Tomato Puree* (Tomatoes*), Cooked Red 
Beans*, Onions*, Green Bell Peppers*, Corn*, Celery*, Orange 
Juice*, Corn Starch*,  Vegetable Base* (Sautéed 
Vegetables*{Carrots*, Onions*, Celery*,}, Sea Salt, Sugar*, 
Canola Oil*, Carrot Powder*, Rosemary Extract, Potato Flour*, 
Onion Powder*, Black Pepper*), Garlic*, Spices*, Canola Oil*, 
Reduced Sodium Sea Salt, Cayenne*. *Certified Organic 
ALLERGENS: Wheat, Milk, Eggs, Soy
Ingredients Updated: 5/3/2007