The Ingredients Are:
Whole Organic Soybeans, Water, Sea Salt, Grain Alcohol (to preserve freshness), Barley Flour (0.9%), Koji (0.01%)
This product is kosher, organic, fat free, and wheat free.
This is the highest rated and only "Highly Recommended" brand by Cooks Illustrated Magazine. It is a specially brewed, wheat free soy sauce made from organic soybeans. It is even traditionally aged in cedar casks for two years. By doing this, the flavor and aroma of true tamari that has been enjoyed in Japan for centuries is recreated. This hearty seasoning and condiment is simply the best choice for longer cooking, commercial food production, and for people who are allergic to common wheat. It is highly valued for its organic and amino acids. It is bottled in amber glass and has
a functional dispenser cap that allows you to have "drops" or "pours". It is even refillable!
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