The Ingredients Are:
Water, Whole Organic Soybeans, Organic Wheat, Sea Salt, Koji
This product is kosher, organic, and fat free.
This product is made from organic soybeans and organic wheat by shoyu brewing masters that are skilled in the ancient traditional methods. It has been aged in wood casks for two years. George Ohsawa called this soy sauce Tamari. This shoyu soy sauce is
macrobiotic 'tamari' soy sauce. It is also bottled in amber glass and even has an easy to use dispenser cap and is refillable. And it allows you to have just a few drops, or pour as much as you desire onto your food.
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