The natural flavors of mustard greens & spinach, beautifully
enhanced with onions and lemon juice. No spices are used, yet
there is the warmth of ginger & hot peppers and, a bright green
color..."What would Popeye think?"....said The Philadelphia
Inquirer !
LAMB or CHICKEN SAAG : Cook 1 lb lamb cubes or 1
lb skinless chicken pieces with 1 can of JYOTI Saag over low
heat (or bake in a covered dish) till meat is done to your
liking (avg 30 min for chicken, 45 min for lamb). TOFU-SAAG :
Combine 1/2 lb of 1" tofu cubes with 1 can of JYOTI Saag &
gently heat for about 15 min, in order for the tofu to absorb
flavor. (In microwave, tofu is likely to burst.) Serve with rice
or noodles.
Soup Base: Make a variety of soups with these
greens. 1. Boil 1 cup water and add 1/2 cup soup pasta, boil
till pasta is nearly done, then add I can of Saag, and simmer
till pasta is done. 2. sauté 1/4 lb of lamb or beef, ground or
in small cubes, with onion and garlic to your taste, drain
excess fat, add a can of Saag and 1 can water. Simmer for 5 min.
3. Add one can of Saag to 2 cups of any broth that you like, and
simmer for a few min. 4. Combine one can Saag with one can water
and an 8 oz can of tomato sauce and simmer a few
min.
Tofu-Saag: Combine 1/2 lb of 1" tofu cubes with one can
of JYOTI Saag and gently heat (do not microwave) for about 15
min. Variation: Use Paneer cubes or chunks of ricotta cheese.
|
