A unique soup/entree. Potato Dumplings in a fresh buttermilk
sauce with chickpea flour & very exotic spices: onion seeds
& hing--one of the most fragrant spices, unique to India. For
variation, add 1/2 cup sauted mixed vegetables and 1/3 can of
water to JYOTI Karhi. Serve with rice or pasta. Add 1/3 can
water to JYOTI Karhi to serve as a soup.
Pasta Sauce: Just
heat the karhi and serve over your favorite pasta. The potato
dumplings make a very nice substitute for meat balls.
Karhi
as Soup: Gently mix ½ can of water to a can of Karhi, heat and
serve as a soup. Variations: 1. Use 8 oz tomato sauce in place
of water. 2. Sauté a cup of sliced mushrooms, and add to Karhi
with ½ can of water.
Karhi-Vegetables: Slice one carrot into
1/4" rounds and boil in a loosely covered saucepan with 1cup
water till tender. Add 1cup of green peas and 1can Karhi, simmer
for 5 min. You would love the taste and the looks of this dish.
Variation: Use 1 cup of boiled lima beans in place of peas.
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