JAIPUR KARHI,POT DUMPLING vitamins and Herbs.

JAIPUR KARHI,POT DUMPLING

A unique soup/entree. Potato Dumplings in a fresh buttermilk 
sauce     with chickpea flour & very exotic spices: onion seeds 
& hing--one of  the most fragrant spices, unique to India. For 
variation, add 1/2 cup sauted mixed vegetables and 1/3 can of 
water to JYOTI Karhi. Serve with rice or pasta. Add 1/3 can 
water to JYOTI Karhi to serve as a soup.

  Pasta Sauce: Just 
heat the karhi and serve over your favorite pasta. The  potato 
dumplings make a very nice substitute for meat balls.

  Karhi 
as Soup: Gently mix ½ can of water to a can of Karhi, heat and 
serve as a soup. Variations: 1. Use 8 oz tomato sauce in place 
of water. 2. Sauté a cup of sliced mushrooms, and add to Karhi 
with ½ can of water.

Karhi-Vegetables: Slice one carrot into 
1/4" rounds and boil in a loosely covered saucepan with 1cup 
water till tender. Add 1cup of green peas and 1can Karhi, simmer 
for 5 min. You would love the taste and the looks of this dish. 
Variation: Use 1 cup of boiled lima beans in place of peas.