Soup, organic, cream, tomato, | |||||||||||||||||||||||||||||
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| General Information and datasheet (AMY'S) | ||||||||||||||||||||
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Nutrition Facts
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Serving Size 1 cup |
Servings Per Container 2 |
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Amount Per Serving
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Calories 100 |
Calories from Fat 20 |
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| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1.5g | 6% | |
| Trans Fat N/A*g | ||
| Cholesterol 10mg | 3% | |
| Sodium 690mg | 29% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 3g | 12% | |
| Sugars 11g | ||
| Protein 2g | ||
| Vitamin A 20% | * | Vitamin C 20% |
| Calcium 0% | * | Iron 8% |
| * | Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
| Calories: | 2,000 | 2,500 | |||
| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Cholesterol | Less Than | 300g | 300g | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrate | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
Ingredients Organic Tomato Puree, Filtered Water, Organic Cream, |
Supplemental Information




