Product Attributes
Biodegradable
Vegetarian
Ingredients
Bread: Wheat, water, corn meal, kosher salt, and
yeast. Toppings: Mozzarella cheese (whole milk, cultures,
enzymes, salt), tomato sauce (tomatoes, onions, carrots, celery,
garlic, red wine, Vermont maple syrup, extra-virgin olive oil,
kosher salt, herbs, pepper), Old World-New World Parmesan cheese
(a blend of Italian Grana Padano [part-skim milk, salt, rennet,
enzymes, lisozyme], Vermont's Blythedale Farm cheese [whole
Jersey milk, culture, enzyme, salt]), garlic oil, (extra-virgin
olive oil, canola oil, garlic), parsley, herbs, and kosher salt.
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