Product Attributes
Biodegradable
Vegetarian
Ingredients
Bread: Wheat, water, corn meal, kosher salt, and
yeast. Toppings: Mozzarella cheese (whole milk, cultures,
enzymes, salt), tomato sauce (tomatoes, onions, carrots, celery,
garlic, red wine, Vermont maple syrup, extra-virgin olive oil,
kosher salt, herbs, pepper), feta cheese (pasteurized grade A
goat milk, salt, culture, microbial rennet), red onion, kalamata
olives, Old World-New World Parmesan cheese (a blend of Italian
Grana Padano [part-skim milk, slat, rennet, enzymes, lisozyme],
Vermont's Blythedale Farm Parmesan cheese [whole Jersy milk,
culture, enzyme, salt], garlic oil (extra-virgin olive oil,
canola oil, garlic), parsley, herbs, and kosher salt.
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