Ginger,crystl w raw sugar

Reed's Crystallized Ginger is the only product that uses raw 
sugar cane as a sweetener rather than white sugar.  This 
Crystallized Ginger is made in the South Pacific Islands.  The 
process used to make this delicious candy is almost the same 
exact process used long ago.  After gathering the tender baby 
ginger, the root is chopped and put into large vats full of raw 
sugar cane syrup.  The ginger is left steeping for several days. 
After that, it is removed and left to crystallize into these 
amazingly tasty treats for you to enjoy.

Ingredients:
Diced 
baby ginger root and raw cane sugar.