Reed's Crystallized Ginger is the only product that uses raw sugar cane as a sweetener rather than white sugar. This Crystallized Ginger is made in the South Pacific Islands. The process used to make this delicious candy is almost the same exact process used long ago. After gathering the tender baby ginger, the root is chopped and put into large More Details
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Reed's Crystallized Ginger is the only product that uses raw sugar cane as a sweetener rather than white sugar. This Crystallized Ginger is made in the South Pacific Islands. The process used to make this delicious candy is almost the same exact process used long ago. After gathering the tender baby ginger, the root is chopped and put into large vats full of raw sugar cane syrup. The ginger is left steeping for several days. After that, it is removed and left to crystallize into these amazingly tasty treats for you to enjoy.
Ingredients:
Diced baby ginger root and raw cane sugar.
