Cheese Ravioli
Extra-fancy durum wheat pasta stuffed with a blend of three delicious handcrafted cheeses: imported Romano, imported Parmesan, and fresh Ricotta. The more the merrier!
Cooking instructions:
Place contents of this package in 3 quarts of boiling water and stir occasionally. Cook for 7-9 minutes or to desired tenderness.
Drain and toss with your favorite sauce.
Ingredients-Pasta: Extra fancy durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water. Filling: Ricotta cheese (pasteurized part skim milk, whey, culture, vinegar, salt), imported Romano cheese (pasteurized sheep’s milk culture, enzymes, salt), imported Parmesan cheese (cow’s milk, enzymes, salt), bread crumbs (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, salt), water, sea salt, white pepper.
Net Weight: 1 lb
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