The Nutrition Facts Are:
Each 1/4 cup uncooked serving provides 150 calories, 0.5 gram fat (1% Daily Value), 0 grams saturated fat, 0 grams trans fat, 0 milligrams sodium, 34 grams total carbohydrate (11% Daily Value), 0.5 gram fiber (2% Daily Value), 0 grams sugar, 3 grams protein.
The Instructions Are:
1 cup uncooked rice
1 3/4 cups water
1/2 teaspoon salt (optional)
1 teaspoon butter (optional)
Combine all ingredients in a 3 qt. saucepan. Bring to a boil; stir once. Cover with a tight fitting lid or foil; reduce heat and simmer 15 minutes. Remove from heat and let stand (covered) 5-10 minutes longer. Makes apprxomately 3 cups cooked rice.
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