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Methylsulfonylmethane: Nature’s Source for Dietary Sulfur - MSM
Sulfur is an important component of our body’s proteins.
It is present in our hair, skin, nails and tendons, and plays a
critical role in maintaining the integrity and elasticity of
connective tissue. And now this vital nutrient can be obtained from
a natural, bioavailable source.
MSM, or methylsulfonylmethane, is a naturally occurring
form of organic sulfur. Though present in dietary sources
such as milk, eggs, fish, fruits, vegetables, grains and lean
meat, MSM may be lost as a result of over-processing and
heating – a particular problem in the modern diet.
That’s why Source Naturals created MSM.
Taking MSM throughout the day helps to replenish the
body’s supply of assimilable sulfur.
Sulfur Helps Maintain the Integrity of Connective Tissue
Sulfur is found in proteins throughout
our bodies and is vital to our connective
tissues. It must be present in the body
in correct balance to keep our tissues
elastic and free.
Sulfur in our bodies is a major
constituent of the glycosaminoglycans,
or GAGs. These large, spongy, waterholding
molecules are long chains of
amino sugars, including chondroitin sulfate.
They form the gel-like matrix of the
ground substance of our tissues, especially
in connective tissue, such
as tendons, cartilage, skin and bones.
These “gels” are the glue that holds
us together.
Glycosaminoglycan chains fill most of
the space between our cells, providing
mechanical support to tissues while still
allowing the diffusion of nutrients,
metabolites and hormones between the
blood and tissue cells. The gel-like
matrix, together with its GAGs
and structural and adhesive components
(collagen and elastin), forms the
architectural framework of the body.
Dietary sulfur is related to the
production of GAGs. This is especially
important during growth and development,
and when connective tissue
metabolism becomes active for support
of healthy tissues.
Sulfur also is needed for amino acid
metabolism and hor ...
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