|
Ingredients:
|
Amount per serving:
|
% Daily Value: +
|
| Wild Yam (Dioscorea villosa) (root) | 100 mg | ~ |
| Red Raspberry (Rubus idaeus) (leaf) | 100 mg | ~ |
| Black Cohosh (Cimicifuga racemosa) (root extract) (Supplying 2.5 mg [2.5%] triterpene glycosides) | 100 mg | ~ |
| Non-GMO Soy (Glycine max) (bean concentrate) (Supplying 6 mg [3%] Isoflavones) | 200 mg | ~ |
| Ginkgo (Gingko biloba) (leaf extract) | 30 mg | ~ |
| Red-Clover (Trifoium pratense) (aerial extract) (Supplying 1.25 mg [2.5%] isoflavones) | 50 mg | ~ |
| Dong Quai (Angelica sinensis) (root extract) (Supplying 1.25 mg [2.5%] lingustilides) | 50 mg | ~ |
| Chaste Berry (Vitex agnus castus) (fruit) | 50 mg | ~ |
| Calcium (as calcium aspartate, calcium citrate, calcium orotate) | 50 mg | 5% |
| Vitamin E (as natural d-alpha-tocopheryl acetate) | 200 IU | 667% |
| Vitamin C (as ascorbic acid) | 1200 mg | 2000% |
| Vitamin B-6 (as pyridoxine HCl) | 40 mg | 2000% |
