Red Yeast Rice & Nattokinase
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Description:
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Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. Nattokinase is a fibrinolytic enzyme extracted from Natto. Thompson Red Yeast Rice and Nattokinase capsules are enteric coated.
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Product #:
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28298
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Size: |
30ct
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Directions:
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Take one capsule twice daily with a meal or a glass of water.
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Serving Size:
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1
Capsule
30 Servings per container
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Ingredients:
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Amount per serving:
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% Daily Value: +
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| Nattokinase (soybean fibrinase) (Supplying 1250 FU [Fibrinolytic Units]) | 100 mg | ~ | | Red Yeast Rice (Monascus purpureus) (extract) | 600 mg | ~ |
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Key to Ingredients: ~ = Daily Value not established.
+ = Percent Daily Value is based on a 2,000 calorie diet.
? = Values differ depending on age
? = Values differ depending on age
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Other Ingredients:
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Vegetable cellulose capsule, silica, glyceryl triacetate and magnesium stearate.
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Other:
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See product label for more information.
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Disclaimer: Information presented was believed to be current when posted but actual label and product ingredients may vary. Please see actual label at retail store for current product ingredients and information.
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