Chinese Red Yeast Rice
By Rita Elkins, M.H.
ISBN 1580540333
Pages: 29
Size: 5 1/2 x 8 1/2
Format: Paperback
Published: 12/01/00
Used for centuries by the Chinese and other Asian cultures, red yeast rice, also known as "hongqu," has been shown to effectively reduce high choloesterol levels and promote cardiovascular health. In this booklet, author Rita Elkins examines the historical uses of red yeast rice, the safety and usage. Read on to discover how red yeast rice can help you achieve excellent cardiovascular health.
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