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Blue-Green Algae 
By Rita Elkins, M.H. 


ISBN 1885670184 
Pages: 27
Size: 5 1/2 x 8 1/2
Format: Paperback
Published: 
12/01/00



 The use of algaes as a primary food source has 
recently emerged, prompting in-depth studies of their 
nutritional and medicinal values. Rita Elkins discusses 
blue-green algae, chlorella and spirulina, their history and 
their emerging medicinal applications, including that of immune 
system enhancer, cancer inhibitor and antimicrobial agent.