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Ingredients:
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Amount per serving:
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% Daily Value: +
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| Thymus (Freeze-dried gland concentrate) | 100 mg | ~ |
| Shiitake Mushrooms (Lentinus edoides) | 100 mg | ~ |
| Reishi Mushrooms (Ganoderma lucidum) | 100 mg | ~ |
| Goldenseal Root (Hydrastis canadensis) | 100 mg | ~ |
| Propolis 2x (equivalent to 240 mg) (bee colonies) | 120 mg | ~ |
| Bioflavonoid complex (lemons) | 125 mg | ~ |
| Royal Jelly (bee colonies) | 15 mg | ~ |
| Bee Pollen (bee colonies) | 15 mg | ~ |
| Cayenne (Capsicum frutescens) | 20 mg | ~ |
| Red Clover Blossoms (Trifolium pratense) | 200 mg | ~ |
| Echinacea Purpurea (root) | 250 mg | ~ |
| Ginger Root (Zingiber officinale) | 30 mg | ~ |
| Cloves (Eugenia caryophllatta) | 30 mg | ~ |
| Echinacea Angustifolia (root) | 50 mg | ~ |
| Myrrh Gum (Commiphora myrrha) | 75 mg | ~ |
| Horehound (Marribium vulgare) | 75 mg | ~ |
| Copper (sebecate) | 0.4 mg | 20% |
| Vitamin B-6 (pyridoxine HCl) | 10 mg | 500% |
| Odor-controlled Garlic Guaranteed to contain a minimum allicin-releasing potential (ARP) of | 10000 mcg per gram g | 375 mg% |
| Vitamin A ((50%) as Retinyl/palmitate and (50%) as Natural Beta Carotene) | 10000 IU | 200% |
| Zinc (arginate) | 25 mg | 167% |
| Vitamin C (as ascorbic acid (natural)) | 1000 mg | 1667% |
| Folic Acid | 400 mcg | 100% |
| Astragalus (Astragalus membranaceus) | 200 mg | ~ |